Nathan Tate
Boulevardier | Dallas | September 2021
Featured Dishes
Grilled Baby Octopus, Court-Bouillon, Fingerlings, Hot Chorizo, Tapenade, Tarragon Aïoli, Pistou, Texas Extra Virgin Olive Oil
Duck Leg Confit, Ricotta Gnocchi, Cherry Gastrique, Melted Leek Cream, Haricots Verts, Fresh Sour Cherries, Pickled Sweet Corn, Parmesan, Breadcrumbs
Bouillabaisse, Mussels, Striped Bass, U12 Gulf Shrimp, Grilled Bread, Saffron Remoulade
Wood-Grilled Berkshire Pork Chop, Cream Peas, Sweet Corn, Bacon, Lardon, Crispy Smashed Fingerlings Maple Glaze, Ginger Apple Butter, Pickled Shallots
Photography by Geoff Hauschild
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