Neal Fraser
Redbird | Los Angeles | August 2016
FEATURED DISHES
Braised Goat Gemelli: Rapini, Garlic Bread Crumbs, Poached Egg, and Fresno Chile
Foie Gras Torchon, Fog Hollow Peach, Malt Crisp, and Brioche
Vietnamese Octopus Salad: Rice Flour-braised Octopus, Market Citrus, Sesame Chip, Yellow Watermelon, Shiso, Opal Basil, and Nước Mắm Chấm
Lamb Belly, Kimchi, Sweet Potato Pancake, Sumac Yogurt, Sesame, Spring Onion, and Basil
Photography by Caroline Hatchett
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