Nic Yanes
Juniper | Austin | June 2017
FEATURED DISHES
Warm Ricotta, Farm Egg Yolk, Garden Herbs, and Focaccia
Cured and Grilled Pattypan Squash, Dill Mascarpone, Tomato Emulsion, and Pickled Onions
Gnocchi, Poached Shrimp, Beurre Fondu, Chile Flakes, and Mexican Mint Marigold
Oxtail Ragu, Papparadelle, Ricotta, Horseradish, Basil, and Parsley
Photography by Briana Balducci
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