Orawin Yimchalam
Thaihey NOLA | New Orleans | May 2022
FEATURED DISHES
Tofu Satay: Grilled Tofu, Turmeric, Cumin, Coconut Milk, Red Curry Peanut Sauce, Sweet Pickled Cucumber Salad, Microgreens
Tremella Mushroom, Shallots, Chinese Celery, Cherry Tomatoes, Mixed Greens, Garlic, Chile, Palm Sugar, Lime Juice, Cilantro, Three Crab Fish Sauce, Grilled Shrimp, Fried Shallots, Microgreens
Vegan Khao Soi: Thai Yellow Curry, Firm Tofu, Lotus Root, Sweetpotato Noodles, Rock Sugar, Cilantro, Fried Soy Protein, Green Onion
Crawfish, Green Curry, Fried Japanese Eggplant, Chile Leaf, Cilantro, Basil, Makrut Lime, Lemongrass, Coconut Cream, Cheese Tortellini, Fried Basil
Photography by Rae Serra
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