Paola Velez

PASTRY CHEF
Written By Team StarChefs

Iron Gate | Washington, D.C. | July 2018

FEATURED DISHES


Buttermilk Semifreddo, Sponge Cake, Whipped Mascarpone, Fresh Cherries, Hand Pulled Marshmallow

Baked Custard Bread Pudding: Orange Blossom Caramel, Fermented Pineapple Consommé, Fresh Pineapple, Toasted Bread Crumbs

Coffee Cake: Baklava Wafer, Cinnamon, Stumptown Gelato

Flourless Chocolate Brownies: Sorghum, Whiskey Fudge, Caramel Gelato


Photography by Alexa Bendek

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