Croquetas: Shrimp, Romesco, Aioli; Olive Oil-Poached Asparagus, Piquillo Aioli, Toasted Marcona Almond, Coconut, Sea Salt Paired With Palomino Fino, Manzanilla La Gitana, Bodegas Hidalgo, Manzanilla De Sanlúcar De Barrameda, Andalucía, Spain
Squid A La Plancha, Salsa Verde, Olive Oil Paired With Palomino Fino, Manzanilla La Gitana En Rama, Bodegas Hidalgo, Manzanilla De Sanlúcar De Barrameda, Andalucía, Spain
Bocadillo: Crispy Braised Pork Belly, Ciabatta, Pickled Shishito Pepper Paired With Palomino Fino, Amontillado Aurora, Bodegas Francisco Yuste, Jerez-Xérès-Sherry, Andalucía, Spain
Duck Breast, Catalan Greens, Dried Currents, Spinach, Diced Apple, Pine Nuts, Red Wine Reduction Paired With 15 Year Palomino Fino, Obispo Gascón Palo Cortado, Barbadillo, Jerez-Xérès- Sherry, Andalucía, Spain
Hangar Steak, Butternut Squash Hash, Sweet And Sour Sauce, Mojo Verde, Crispy Onion Paired With Palomino Fino, “La Garrocha” Amontillado, Bodegas Grant, Jerez-Xérès-Sherry, Andalucía, Spain
Manchego Cheesecake, Quince, Pistachio Granola Paired With Moscatel Dorado, César Florido, Jerez-Xérès-Sherry, Andalucía, Spain
Photography by Alexa Bendek
Graft Wine Shop