Chris Ray
Iron Gate | Washington, D.C. | June 2018
FEATURED PAIRINGS
Chilled English Pea Soup, Jumbo Lump Crab, Spearmint, Green Almond, Hazelnut, Goat Cheese Paired With Vermentino, Jean-Paul Cara, Vermentino Di Gallura, Sardinia, Italy, 2015
Sourdough-Encrusted Cod, Calabrian Chile-Fennel Sausage, Glazed Baby Fennel, Tomato-Chile Fumet, Saffron Aioli Paired With Frappato, Azienda Agricola Manenti Di Guglielmo Manenti, Terre Siciliane IGT, Sicily, Italy, 2016
Pine Nut-Honey Lambchop, Merguez, Roasted Squash, Mint, Aged Feta, Kalamata Olives, Yogurt Sauce Paired With Liatiko, Domaine Economou, Crete, Greece, 2006
Buttermilk Semifreddo, Sponge Cake, Whipped Mascarpone, Fresh Cherries, Hand Pulled Marshmallow Paired With Assyrtiko, Galvas Winery, Santorini, Cyclades, Aegean, Greece, 2009
Photography by Alexa Bendek
