Paolo Peralta

Gran Electrica | Brooklyn, NY | September 2016


FEATURED DISHES


Blue Crab Tostada, Avocado, and Micro Greens

Tacos: Beer-Battered Cod, Chipotle Mayonnaise, and Pickled Red Cabbage


Chile Relleno: Poblano Chile, Havarit, Queso Fresco, Roasted Tomato,Jalapeño Ranchero, and Tortilla

Zarape De Borrego: Lamb Barbacoa, Pickled Fingerling Potato, Mint, Habanero-Tomato Salsa, Cilantro, and Tortillas


PHOTOS: BRIANA BALDUCCI



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