Shaun Page
Wolfgang Puck Steak at MGM Grand | Detroit, MI | September 2016
FEATURED PAIRINGS
Bone Marrow Custard, Red Wine-Onion Marmalade, Crispy Garlic, and Micro Celery paired with Pinot Meunier/Pinot Noir/Chardonnay, Brut Reserve, Billecart-Salmon, Champagne, France, NV
Michigan Sweet Corn Soup, King Crab, Grilled Corn, Pickled Breakfast Radish, Scallion, Crispy Confit Pork Belly, Cherry Compote, Maple Gastrique, Water Cress, and Orange Vinaigrette paired with Sauvignon Blanc, Blanc Fume de Pouilly, Didier Dagueneau, Loire, France, 2008
Scallop, Roasted Polenta Cake, Local Beet Salad, Lime Zest, Orange Zest, Crispy Dill Fronds, Mint, and Micro Basil paired with Poulsard/Trousseau/Pinot Noir, Côtes du Jura Rouge, Jean Bourdy, Jura, France, 2010
Cherry Cheesecake paired with Kentucky Breakfast Stout: Bourbon Barrel-aged Stout, Founders Brewing Company, Grand Rapids, Michigan
PHOTOS: WILL BLUNT
