Paul Butler and Kelcey Rusch CHEF Mar 13 Written By Team StarChefs Spoke Wine Bar | Somerville, MA | March 2024 FEATURED DISHES Wedge Salad: Iceberg Lettuce, Braised Lamb Shoulder, Red Tofu, Matsutake-Tofu Hummus, Garlic OilPork Paté, Rugbrød, Cranberry MostardaSunchoke Doughnuts, XO Gouda, Leek-Vinegar PowderGrits, Seared Eggplant, Purple Kale, Tamarind Kombucha Dressing, Popcorn PuréePHOTOS: STEPHEN RECCIA View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Walter Edward CHEF Chasing Sage CHEF CHEF Seth Green CHEF Tempest CHEF CHEF Tyler Cook CHEF Fiddlers' Fire CHEF CHEF Jamie Tao CHEF Daphne's CHEF CHEF Lucas Harrell CHEF Legacy Records CHEF spoke wine barbostonpaul butlerkelcey ruschstephen recciaseasonal Team StarChefs
Paul Butler and Kelcey Rusch CHEF Mar 13 Written By Team StarChefs Spoke Wine Bar | Somerville, MA | March 2024 FEATURED DISHES Wedge Salad: Iceberg Lettuce, Braised Lamb Shoulder, Red Tofu, Matsutake-Tofu Hummus, Garlic OilPork Paté, Rugbrød, Cranberry MostardaSunchoke Doughnuts, XO Gouda, Leek-Vinegar PowderGrits, Seared Eggplant, Purple Kale, Tamarind Kombucha Dressing, Popcorn PuréePHOTOS: STEPHEN RECCIA View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Walter Edward CHEF Chasing Sage CHEF CHEF Seth Green CHEF Tempest CHEF CHEF Tyler Cook CHEF Fiddlers' Fire CHEF CHEF Jamie Tao CHEF Daphne's CHEF CHEF Lucas Harrell CHEF Legacy Records CHEF spoke wine barbostonpaul butlerkelcey ruschstephen recciaseasonal Team StarChefs