Paul Cacici and Domenick Gianfrancesco
Carmenta’s | New York | October 2021
Featured Dishes
Mafalde, Braised Beef Ragú, Butter, Pecorino, and Black Pepper
Arancini: Fried Risotto Balls, Mozzarella, Parmesan, Pecorino, Calabrian Chile, Tomato Sauce, and Basil
Rigatoni, Spicy Vodka Sauce, Guanciale, Mortadella, and Grana Padano
Carmenta’s Italian Combo: Mortadella, Soppressata, Calabrian Chile, Mozzarella, Red Onion, and Old School Italian Bread
Photography by Jaclyn Warren
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