Paul Cacici and Domenick Gianfrancesco

CHEF
Written By Nicole Borden

Carmenta’s | New York | October 2021

Featured Dishes


Mafalde, Braised Beef Ragú, Butter, Pecorino, and Black Pepper

Arancini: Fried Risotto Balls, Mozzarella, Parmesan, Pecorino, Calabrian Chile, Tomato Sauce, and Basil

Rigatoni, Spicy Vodka Sauce, Guanciale, Mortadella, and Grana Padano

Carmenta’s Italian Combo: Mortadella, Soppressata, Calabrian Chile, Mozzarella, Red Onion, and Old School Italian Bread


Photography by Jaclyn Warren

Nicole Borden
Previous

Heather Fuller
Next

Ayako Kurokawa