Robert Cox and Sam Schwarz

CHEF
Written By Nicole Borden

Fradei | Brooklyn, NY | November 2020

Featured Dishes


Beef and Beefsteak Tomato Carpaccio, Parmesan Oil, Fried Capers, Horseradish, Basil, and Focaccia

Ratatouille: Eggplant, Tomato, Onion, Garlic, Peppers, and Marigold

Vegetable Bouillabaisse: Fish Stock, Potato, Indigo Kumquat Tomatoes, Charred and Smoked Yellow Onion, and Rouille

Cauliflower Agnolotti, Urfa Biber-Butter Sauce, Chile, Raw Cauliflower, Pickled Gremolata


Photography by Jaclyn Warren

Nicole Borden
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