Shrimp Toast: Gulf Shrimp Paste, Bacon, Garden Tomatoes, Scallion, Thai Basil, Vietnamese Cilantro, White Miso Vinegar, Sourdough Pan de Mie
Chicken Liver Pâté, Smoked Beet Gel, Dehydrated Beets, Pickled Beets, Cherry Gel, Fresh Cherries, Pistachio Crumble
Ajoblanco, Melon, Cucumber, Almond Milk, Garlic, Dill Oil
Cucumber Wasabi Sorbet
Piña Colada: Coconut Cake, Roasted Pineapple Jam, Coconut Mousse, Rum Gel, Pineapple, Lime Cubes, Oxalis Flower
Photography by Geoff Hauschild