Jacquelyn Paternico

PASTRY CHEF
Written By Nicole Borden

Temporis | Chicago | July 2021

Featured Dishes


Vanilla Frozen Mousse, Raspberry Sorbet, Raspberry Caramel, Raspberry White Chocolate Crumb, Black Mint, Cosmo Flowers

Gold Beet Parfait, Hibiscus Ganache, Chocolate Sorbet, Chocolate Glaze, Chocolate Rocks

Coconut Sorbet, Passionfruit Mousse, White Chocolate Crémeux, Coconut Gelée, Guava Gelée, White Chocolate Rice Crispy Crumb

White Chocolate Cake, Cherry Blossom Mousse, Cherry Sorbet, Chocolate Gel, Cherry Vinegar Gel, Crystalized White Chocolate, Cherry Meringue, White Chocolate Tuile, Puffed Cherry Blossoms


Photography by Will Blunt

Nicole Borden
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