Rebekka Baltzell

PASTRY CHEF
Written By Team StarChefs

Maketto | Washington, D.C. | July 2018

FEATURED DISHES


Side Peas: Panna Cotta, Angel Food Cake, Ricotta, Lemongrass, Brown Butter Tuile, Sweet Pea Powder, Micro Basil, Cilantro, Petit Mint Leaf, Lotus Flower

The Pink Guava: Guava Semifreddo, Lemon Cake, Citrus White Chocolate, White Chocolate Crunch Cereal

Basil Olive Oil Cake, Strawberries, Strawberry Mousse

Pineapple Upside-Down Cake: Pineapple Curd, Whipped Cream, Toffee Popcorn, Compressed Pineapple


Photography by Alexa Bendek

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