Paolo Dungca
Kaliwa | Washington, D.C. | July 2018
FEATURED DISHES
Hoe-Deopbap: Raw Tuna, Avocado, Cucumber, Red Onion, Lime, House Gochujang, Lettuce, Puffed Rice
Filipino Street BBQ: Kurobuta Pork Belly, House Banana Ketchup Glaze, Sawsawan Dip Sauce
Kaeng Daeng: Red Curry, Jumbo Lump Blue Crab, Crisp Garlic, Micro Thai Basil, Makrut Lime
Inasal Na Manok: Wood-Grilled Chicken, Lemongrass, Annatto, Atchara, Serrano Pepper
Cocktail: The Phuket Sun Burn: Gin, Blue Curacao, Lime, Thai Chile, Simple Syrup
Pandan Cake With Coconut Angles
Photography by Alexa Bendek
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