Mario Almeida
Maketto | Washington, D.C. | July 2018
FEATURED DISHES
Cured Hamachi Crudo, Pea Pureé, Miso, Yuzu
Hojicha Tea-Smoked Eggplant Dumpling, Purple Cabbage Pureé, Pickled Mustard Seeds, Mala Tuile
Crispy Softshell Crab, Green Curry, Pickled Cucumber, Herbs
Lamb, Knife-Cut Noodle, Fermented Chile Paste, Mala
Photography by Alexa Bendek
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