Rishi Manoj Kumar
Bar Sótano | Chicago | May 2021
Featured Dishes
Carnes Apache: Wagyu and Albacore Tuna Tartare, Guajillo-Árbol Salsa, Salsa Macha, Grains of Paradise Crema, Kohlrabi Crunch
Sweet Corn Tamal, Oaxaca Mole Amarillo, Roasted King Trumpet Mushrooms, Fennel Fronds
Salsa-Negra-Glazed Crispy Softshell Crab Taco, Ramp Lemongrass Salsa, Queso Añejo, Grilled Onions
Grill-Roasted Strauss Farm Rack of Lamb, Mole Chichilo, Chayote Gratin, Shaved Hudson Valley Foie Gras, Pak Choi
Photography by Will Blunt
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