Robert Bryant
Il Buco Alimentari | New York | September 2016
FEATURED DISHES
Espresso Pot de Creme, Vanilla Creme Fraiche, and Candied Cocoa Nibs
Sunchoke Budino, Maple Syrup, Figs, Candied Pine Nuts, Vin Santo Agrodolce, and Oregano
Dark Chocolate Cake, Araguani Chocolate, Fenugreek Meringue, Toasted Coconut
Burnt Honey Cheesecake, Concord Grape Jam, Hazelnuts, Bee Pollen Granola
PHOTOS: BRIANA BALDUCCI
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