Robert Lozelle

Angler | San Francisco | August 2022

FEATURED DISHES


Maine Diver Scallop, Blood Orange, Jalapeño, Lime, Coriander, Kelp Oil paired with Chardonnay, Domaine de L'Enclos, “À l'Ouest,” Chablis, France, 2019

Smoked Whitefish, Cultured Cream, Chives, Sturgeon Caviar, Pickled Alliums, Grilled Sourdough paired with Chardonnay, Domaine Bernard-Bonin, Vieilles Vignes, Meursault, France, 2019

Fried California Flying Fish, Seaweed Pesto, Allium, Spring Onion Oil paired with White Blend, Lourens Family, “Lindi Carien,” Stellenbosch, South Africa, 2020

Aged Liberty Farm Duck, Honey, Duck Stock paired with Grenache, Yangarra, “High Sands,” McLaren Vale, Australia, 2014


Photography by Rae Serra



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