Ryan Vesper
Rossoblu | Los Angeles | April 2020
Featured Dishes
Coppa, Cara Caras, Grapefruit, Stracciatella, Pistachio-Fennel Oil, Grapefruit-honey-red Wine Gastrique, Fennel, Gray Salt
Rye-Semolina Fusilli, Spigarella, Rabbit-fennel Sausage, Rabbit Jus, Rosemary, Sage, Charred Fennel, Parmesan, Fennel Pollen, Pecorino con Peppe, Sherry Vinegar
River Bass, Eggplant, White Shoyu Sauce, Sesame Oil, Bass Fat, Scallion, Ginger, Fresno Chile
Lamb Tenderloin, Burnt Carrot Labneh, Za’atar, Walnut-dukkah Oil, Pickled Carrot Greens, Lemon Olive Oil
Photography by Jaclyn Warren
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