Coos Bay Rockfish, Sweet Soy Sauce, Horseradish, Mustard, Wasabi
Smoked Geoduck, Black Peppercorns, Cream Cheese, Tomato
Giant Pacific Octopus, Sunflower Oil, Butter, Lemon, Dill
Chorizo-Spiced Mussels, Olive Oil, Sherry Vinegar
Photography by RaeAnn Serra