Sara Kramer and Sarah Hymanson
Kismet | Los Angeles | May 2017
FEATURED DISHES
Lemon Chicken-Pine Nut Pies, Mint, Dill, and Tahini
Broccoli Toast, Labneh, Pumpkin Seeds, and Citrus
Persian Cucumbers, Citrus, Rosewater Labneh, Parsley Seed, and Za'atar
Photography by Caroline Hatchett
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