Brittany Valles

Ink | Los Angeles | May 2017


FEATURED DISHES


Laughing Bird Shrimp, Escabeche Dressing, Frozen Guacamole, Thai Basil, Cilantro Flowers, and Shrimp

Pastrami and Rye: Rye Garganelli, Shaved Pastrami Tongue, and Carraway Panko Breadcrumbs

Seared Baja Sea Bass, Uni-Whiskey Sauce, Mushroom Pancake, Ogo, and Roasted Oyster Mushrooms

Holstein Short Rib, Snap Peas, Pea Tendril Mojo, and Harissa Yogurt


Photography by Caroline Hatchett



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Sara Kramer and Sarah Hymanson

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Wes Avila