Erwin Tjahyadi
Komodo | Los Angeles | May 2017
FEATURED DISHES
Komodo 2.0 Bowl: Sirloin, Jalapeño Aioli, Roasted Bell Pepper, Onion, Honey, Radish, and Cilantro
MP3 Tacos: Sirloin, Roasted Garlic Aioli, Crispy Tots, Quail Egg, and Cilantro
Truffle-Parmesan Fries
Nasi Goreng: Brown Rice, Galangal, Turmeric, Lemongrass, Egg, Garlic Aioli, Corn, and Scallion
Photography by Caroline Hatchett
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