Sarah O'Brien

PASTRY CHEF
Written By Team StarChefs

Little Tart Bakeshop | Atlanta | January 2018

FEATURED DISHES


Croissant

Chocolate Croissant

Bostock: Croissant Loaf, Pearson’s Pecan Frangipane, and Freeze-dried Raspberries

Spotted Trotter Ham and Gruyere Croissant

Kumquat Danish

Kougin-Amman

Escargot: Pecan Praline and Pastry Cream


Photography by Antoinette Bruno

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