Brett Ashcraft
Queenie's | Athens, GA | January 2018
FEATURED DISHES
Braised Pork Belly, Sawnee Grits, and Mustard-Sorghum Jus
Meat & Cheese: Tasso Ham, Duck Ham, Winter Sausage, Pork Rillettes, Pickled Red Onion, Pickled Baby Carrots, Pickled Fennel, Pickled Kohlrabi, Smoked Strawberry Mustard, Muscadine Mustard, Sweet Grass Dairy Green Hill Cheese, Goat Lady Farms Lindale Gouda, and Smokey Mountain Round Cheese
Chicken Liver Pâté, Jack and Coke Syrup, Biscuits, and Cornbread
Meatloaf Sausage
Braised Collards
Braised Pinto Beans and House Chow Chow
Short Rib, Cheese & Mac, and Pork-braised Green Beans
Photography by Antoinette Bruno
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