Sarah Thompson
Queen's English | Washington, D.C. | December 2021
FEATURED PAIRINGS
Blaufrankisch/Pinot Noir, Christian Tschida, “Birdscape,” Burgenland, Austria, 2020 paired with Dry-aged Beef Tartare, Chile Garlic, Smoked Soy, Savory Tuile, Sour Plum Powder, and Saffron Egg Yolk Sauce
Cidrerie du Vulcain, Fribourg, Switzerland, 2020 paired with Daikon Fritter, Baby Shrimp, Shiitake, Pork Sung, and Kewpie Mayonnaise
Grenache Noir/Grenache Blanc, Scotty Boy, “Guess Who’s Coming to Dinner,” Santa Barbara County, California, 2020 paired with Foie Gras and Chicken Shumai, Sour Cherry, Water Chestnut, Black Vinegar, and Chervil
Riesling, Ambyth Estate, Coquelicot Vineyard, Santa Barbara County, California, 2019 paired with Crispy Red Snapper, Sweet Chile Sauce, Napa Cabbage, Crab Butter, Herbs, and Makrut Lime Oil
Photography by Ania Cywińska
