Sarah Thompson

SOMMELIER
Written By Nicole Borden

Queen's English | Washington, D.C. | December 2021

FEATURED PAIRINGS


Blaufrankisch/Pinot Noir, Christian Tschida, “Birdscape,” Burgenland, Austria, 2020 paired with Dry-aged Beef Tartare, Chile Garlic, Smoked Soy, Savory Tuile, Sour Plum Powder, and Saffron Egg Yolk Sauce

Cidrerie du Vulcain, Fribourg, Switzerland, 2020 paired with Daikon Fritter, Baby Shrimp, Shiitake, Pork Sung, and Kewpie Mayonnaise

Grenache Noir/Grenache Blanc, Scotty Boy, “Guess Who’s Coming to Dinner,” Santa Barbara County, California, 2020 paired with Foie Gras and Chicken Shumai, Sour Cherry, Water Chestnut, Black Vinegar, and Chervil

Riesling, Ambyth Estate, Coquelicot Vineyard, Santa Barbara County, California, 2019 paired with Crispy Red Snapper, Sweet Chile Sauce, Napa Cabbage, Crab Butter, Herbs, and Makrut Lime Oil


Photography by Ania Cywińska

Nicole Borden
Previous

Laine Myers
Next

Nico Cezar