Laine Myers
Written By Nicole Borden
Oro | Richmond, VA | January 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c242abfa-d831-4a20-b828-0204f2097a02/Chef+Laine+Meyers+of+Oro+DC-Chesapeake+17.jpg)
Featured Dishes
Sourdough Mushroom Tonnarelli, Wild Mushrooms, Parmesan Brodo, Grana Padano, Black Pepper, and Thyme
Kyoto Carrot Cacio e Pepe, Pecorino, Black Pepper, and Pickled Carrots
Black Garlic Bucatini Carbonara, Bacon, Pancetta, Farm Egg, Parmigiano-Reggiano, and Black Pepper
Torchio Lamb Sugo, San Marzano Tomatoes, Red Wine, Mint Pesto, Parmigiano-Reggiano, Pecorino, and Lemon
Photography by Will Blunt
Similar Galleries