Nico Cezar
Written By Nicole Borden
Tonari | Washington, D.C. | December 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a6caeba4-63a1-4fef-ab1e-2e1b4955e3fa/Chef+Nico+Cezar+of+Tonari+Washington+D.C.+16.jpg)
Featured Dishes
“Caesar” Salad: Grilled Napa Cabbage, Radicchio, Broccolini, Aged Parmigiano Reggiano and Shio Koji
Tagliolini, S & B Curry, Mushrooms, Pickled Wakame, Caciocavallo
Potato Gnocchi, XO Ragu, Bonito, Parsley, Orange Zest
Warm Porridge, Soy Milk, White Chocolate, Syruped Elderberries, Millet Jelly
Photography by Ania Cywińska
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