Nico Cezar

CHEF
Written By Nicole Borden

Tonari | Washington, D.C. | December 2021

Featured Dishes


“Caesar” Salad: Grilled Napa Cabbage, Radicchio, Broccolini, Aged Parmigiano Reggiano and Shio Koji

Tagliolini, S & B Curry, Mushrooms, Pickled Wakame, Caciocavallo

Potato Gnocchi, XO Ragu, Bonito, Parsley, Orange Zest

Warm Porridge, Soy Milk, White Chocolate, Syruped Elderberries, Millet Jelly


Photography by Ania Cywińska

Nicole Borden
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