Scott Kollig
Rye Street Tavern | Baltimore, MD | July 2018
FEATURED COCKTAILS
Shibui: Ozeki Sake, Giffard Lichi-Li, Sagamore Spirit Rye, And Lemon
Uncle Val’s Garden: Uncle Val’s Botanical Gin, Tonic Water, Cucumbers, Lemon Wheels, Sage Leaves, And Lavender
Watermelon Man: Papa’s Pilar Blonde Rum, Art In The Age Root, Lime, Watermelon Juice, Watermelon, And Mint
Rough Ride: Rough Rider Straight Bourbon Whiskey, Ravines Keuka Village Red Wine, Red Jacket Apple Cider Syrup, And Lemon
Photography by Caroline Hatchett
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