Brittanny Anderson
Brenner Pass | Richmond, VA | August 2018
FEATURED DISHES
Summer Vegetable Tart: Smoked Ricotta, Pecorino, Eggplant, Baby Fennel, Zucchini, Cherry Tomatoes, Blue Basil, And Rye Crust
Pickled Mackerel, Charred Cucumber, Cucumber-Buttermilk Sauce, Mustard Greens, And Dill
Autumn Olive Farms Pork Loin, Potato Rosti, Agretti, And Fava Salsa
Italian Chile Crab: Hard Shell Blue Crab, Salsa Verde, And Linguine
Photography by Will Blunt
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