Stacey Swenson
Dante | New York | October 2018
FEATURED COCKTAILS
Bamboo Highball: Manzanilla Sherry, Carpano Dry Vermouth, Olive Bitters, Lemon Bitters, and Fever Tree Mediterranean Tonic
Sangria Rose: Dubonnet Rouge, Lejay Crème de Cassis, Sacred Bond Brandy, St. Agrestis Amaro, Lambrusco, Pomegranate Vinegar, Fall Fruits, and Citrus
Blood and Sand Highball: Highland Park Magnus, Cinzano Rosso, Cherry Heering, ‘Fluffy’ Blood Orange Juice, San Pellegrino Aranciata Rossa, and Blood Orange Wheel
Aztec Negroni: Montelobos Mezcal, Campari, Martini & Rossi Riserva Speciale Rubino, Tempus Fugit Crème de Cacao, PX Sherry, Saline Solution, Birds Eye Chile Tincture, Mole Bitters, and House Spice Tincture
Photography by Will Blunt
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