Jae Lee
Rice & Gold | New York | October 2018
FEATURED DISHES
Rice Cakes, Barbecue Sauce, Labneh, Seaweed, Chile Flake, and Old Bay
Octopus Robata, Potato Dashi Espuma, Wild Sesame Aïoli, Dill, Fingerling Potato Chips, and Perilla Leaves
Squid Ink Campanelle, Brown Shrimp, Black Bean Paste, Chiles, Onion, Garlic, Ginger, Scallion, Clam Dashi, Pickled Cucumber, and Cilantro
Beef Brisket Ramen, Bone Broth, Kimchi, Soy Egg, Sesame, Bean Sprouts, Wood Ear Mushrooms
Photography by Alexa Bendek
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