Boby Pradachith
Thip Khao | Washington, D.C. | October 2021
Featured Dishes
Pling Hua Jai Gai: Grilled Chicken Hearts, Lemongrass, Ginger, Fermented Fish Sauce, and Lime
Sal Oua: Spicy Herbal Pork Sausage, Charred Green Chile Sauce, Cucumber, and Sticky Rice
Naem Khao: Crispy Coconut Rice Salad, Sour Pork, Peanut, Lime, Scallion, Cilantro, and Green Lettuce Wraps
Muu Som: Rice-Cured Sour Pork Belly, Makrut Lime, Ginger, Garlic, Tomato, Wood Ear Mushrooms, Toasted Chile, Puffed Rice, and Red Onion
Photography by Will Blunt
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