Tacy Rowland
Midnight Cowboy | Austin | July 2017
FEATURED COCKTAILS
Prosecco, Blume Marillen Apricot Eau de Vie, Caperitif, Remy Martin Cognac, Ricotta, Apricot Jam, Lemon-Ginger Sugar Rim
Campari, Ballantine’s Scotch, Lagavulin, Hopped Grapefruit Bitters, and Lambic Framboise
Four Roses Bourbon, Rittenhouse Overproof Rye, Death’s Door White Whiskey, Luxardo, Cinnamon Syrup, Grapefruit Juice, Lime Juice, Tiki Bitters, and Absinthe Mist
Bombay Sapphire Gin, Lemon and Lime Juice, Passion Fruit, Tomato Water, Spiced Fennel Syrup, Earl Grey Tincture, Poppy Seeds, and Marigold Leaves
Photography by Briana Balducci
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