Bryan Butler and Ben Runkle
Salt and Time | Austin | July 2017
FEATURED DISHES
Salumi Board: Coffee Lomo, Chile Pequin Salami, Desert Oregano Salami, Crespone, Tuscan Salami, Hunter's Salami, Beef Liver-Bacon Pâté, Pepitas, House Mustard, and Sourdough
Savory Bread Pudding, Chicken Liver Mousse, Sour Beer Jam
Butcher's Burger, Swiss Cheese, Aioli, Brioche Bun, Sour Pickles
Matambre
Photography by Will Blunt
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