Tanner Greenlee and Dylan Melvin

BARTENDER
Written By Team StarChefs

Waydown | Chicago | March 2018

FEATURED COCKTAILS


They Oughta: La Luna Verde Mezcal, Grapefruit, Bruto Americano, Alessia Bianco, and Lime

Illegal Smile: Ford’s Gin, Campari, Alessio Vermouth, and Tempus Fugit Creme de Cacao

Sherry Colada: Denizan Aged Rum, La Garrocha Amontillado, Pineapple, Coconut, and Lime

Fat Love: Mezcal Verde Momento, Cardamaro, and Angostura Bitters


Photography by Alexa Bendek

Team StarChefs
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