Marcelle Crooks
Little Bird Bistro | Portland, OR | February 2018
FEATURED DISHES
Chickpea Cake, Rosemary, Mussels, Shallots, Pickled and Fresh Pear, and Smoked Pickled Jalapenos
Carrot Purée, Kale Pesto, Shaved Carrot Ribbons, Endives, Macerated Kumquats, and Fried Kale Chips
Bone Marrow, Mushroom Soup Concentrate, Squid, Currant Butter, Leeks, Tapenade, and Parsley
Seared Foie Gras, Rye Whiskey Bundt Cake, Oregon Black Truffles, Blood Orange, and Fried Duck Prosciutto
Photography by Megan Swann
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