White Beans, Kombu Bouillon, Mushrooms, Hazelnut Oil
Caraflex Cabbage, Saffron-Poached Mutsu Apples, Lucques Olives, Chervil
Butter-Poached Lobster Tail, Boudin, Swiss Chard, Chayote, Yuzu, Lobster Bisque
Chewy Corn and Sorghum Ice Creams, Currant Jam, Brown Butter
Photography by Rae Serra