Telly Justice
Written By Nicole Borden
HAGS | New York | October 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ac42f4b-e8f8-4cae-8f34-1b5242dc0dc9/Chef_HAGS-15.jpg)
FEATURED DISHES
White Beans, Kombu Bouillon, Mushrooms, Hazelnut Oil
Caraflex Cabbage, Saffron-Poached Mutsu Apples, Lucques Olives, Chervil
Butter-Poached Lobster Tail, Boudin, Swiss Chard, Chayote, Yuzu, Lobster Bisque
Chewy Corn and Sorghum Ice Creams, Currant Jam, Brown Butter
Photography by Rae Serra
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