Tim Ma
Kyirisan | Washington, D.C. | July 2018
FEATURED DISHES
Pan Seared Scallop, Coconut Risotto, Thai Basil Ice Cream
Fried Okra, Cauliflower, Feuilletine, Cilantro Fish Sauce
Seared Golden Tilefish, Bacon-Chive Dashi, Savoy Cabbage, Green Tomato
Duck Confit, Brussels Sprout, Black Truffle Aioli, Apple Cider Gastrique
Carrot 10 Ways: Honey, Sherry Vinegar, Tamari, Black Garlic
Smashed, Cured Cucumbers: Sesame, Rice Vinegar, Sugar, Mirin, Pickled Ginger Juice, Pickled Fresno Chile, Black Garlic, Chile Oil
Summer Bouillabaisse: Mussels, Prawns, Saffron, Sherry, Red Onion, Celery, Fennel, Fish Stock, Burnt Lemon, Thyme, Herb Bouquet
Photography by Alexa Bendek
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