Todd Somma
Hop Alley | Denver, CO | November 2016
FEATURED DISHES
Sashimi: Alamosa Bass, Tomato, Avocado, And Lotus Chip
Crispy Pig Ears, Tiger Salad, And Fierce Vinaigrette
Fried Chicken, Dried Chilis, And Sichuan Pepper
Grilled Suan Ni Pork Chop: Garlic, Sweet Soy, Chili Oil, And Bean Sprouts
Steamed Eggplant, Sichuan Bean Sauce, Cooling Salad, And Crispy Garlic
Photography by Briana Balducci
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