Tony Contreras

BARTENDER
Written By Team StarChefs

Tusk | Portland, OR | September 2017

FEATURED COCKTAILS


Bitter Bird: Black Strap Rum, Campari, Carrot Juice, Lemon, Simple Syrup, and Orange

SpottieOttieDopalicious Or Lilly 9 Fingers: Rum Blanco, Preserved Lemon, House Crème de Cacao, Lemon, Blackberry, and Ginger

All Roads Lead to Gresham: Jägermeister, Vanilla Soft Serve, Ginger Syrup, and Fenugreek

Oath Keeper: Green Coriander, Mahón Gin, Fino Sherry, Clear Creek Pear Brandy, and Honey


Photography by Megan Swann

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