Tracy Chang

CHEF
Written By Nicole Borden

Pagu | Cambridge, MA | February 2020

Featured Dishes


Kampachi Sashimi, Lime, Garlic, Tamari, Fish Sauce, Thai Chili

Cheesy Waffleato, Smoked Mozzarella, Caramelized Shallots, Thai Chili-Infused Honey

Squid Ink Bao, Panko Fried Oyster, Nori, Yuzukosho, Shiso, Purple Cabbage

Guchi’s Midnight Ramen, Pork Belly, 6-Minute Soy Egg, Umami Oil, Scallion, Nori


Photography by Jaclyn Warren

Nicole Borden
Previous

Sarah Wade
Next

Rachael Collins