Tracy Chang
Pagu | Cambridge, MA | February 2020
Featured Dishes
Kampachi Sashimi, Lime, Garlic, Tamari, Fish Sauce, Thai Chili
Cheesy Waffleato, Smoked Mozzarella, Caramelized Shallots, Thai Chili-Infused Honey
Squid Ink Bao, Panko Fried Oyster, Nori, Yuzukosho, Shiso, Purple Cabbage
Guchi’s Midnight Ramen, Pork Belly, 6-Minute Soy Egg, Umami Oil, Scallion, Nori
Photography by Jaclyn Warren
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