Ty Leon
Restaurant Olivia | Denver | March 2022
FEATURED DISHES
Braised Rabbit Cappelletti, Sauce Chasseur, Roasted Mushrooms, Tomato, Pickled Mushrooms, and Fried Parsley
Cecchetti: Feta Mousse, Mascarpone, Ricotta, Spiced Honey Jus, Brown Butter, Blistered Tomatoes, and Sesame Tuile
Acorn Squash Anolini, Toasted Hazelnut Bisque, Carrots, Parmesan, Pomegranate Gastrique, Crispy Shallots, Lemon, and Chives
Roasted Fresno Chile and Red Pepper Garganelli, Braised Pork Shoulder, Pasilla Chile and Tomatillo Purée, Pickled Fresno Chiles, and Parmesan
Photography by Mike Finocchiaro
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