Soft Shell Crab Tempura, Cucumber, Bibb Lettuce, Shiso, Avocado, Tobiko, and Spicy Ponzu
Short Rib, Purple Sweet Potato, Swiss Chard, Lacinato Kale, Bacon, Tomato, Tōgarashi, Sesame Oil, and Chile Pepper Vinaigrette
Bulgogi-marinated Lamb Rack, Kimchi Chévre Polenta, Spinach, Apple Fennel Slaw, Shiso, Ssamjang Vinaigrette, and Sesame
Seared Ahi Poke, Soy Sauce, Sesame Oil, Sea Salt, Hawaiian Seaweed, White Onion, Chive, Sushi Rice, and Furikake
Photography by Mike Finocchiaro