Vanessa Cominsky
DBGB | Washington DC | August 2018
FEATURED PAIRINGS
Melon Mosaic: Summer Melons, Feta, and Cucumber Vinaigrette paired with Chardonnay/ Pinot Noir, “7 Crus,” Champagne Agrapart & Fils, Champagne Brut, France, NV
Salade Gourmande: Foie Gras, Duck Prosciutto, Apricot, Haricot Vert, and Shallot Confit Vinaigrette paired with Chardonnay, Domaine Hubert Lamy, Saint-Aubin Les Frionnes, Premier Cru, Cote De Beaune, Burgundy, France, 2014
Day Boat Scallops, Corn, Sweet Pepper, Edamame, Charred Scallion, Bacon, and Corn Velouté paired with Melon Queue Rouge, Caveau De Bacchus, Arbois, Jura, 2011
Long Island Crescent Duck Breast, Red Grits, Red Plum, Leek, Lavender, Honey, and Jus paired with Pinot Noir, Aux Grands Liards, Simon Bize, Savigny-Lès-Beaune, Burgundy, France, 2008
Photography by Will Blunt
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