Vanessa Cominsky

DBGB | Washington DC | August 2018

FEATURED PAIRINGS


Melon Mosaic: Summer Melons, Feta, and Cucumber Vinaigrette paired with Chardonnay/ Pinot Noir, “7 Crus,” Champagne Agrapart & Fils, Champagne Brut, France, NV

Salade Gourmande: Foie Gras, Duck Prosciutto, Apricot, Haricot Vert, and Shallot Confit Vinaigrette paired with Chardonnay, Domaine Hubert Lamy, Saint-Aubin Les Frionnes, Premier Cru, Cote De Beaune, Burgundy, France, 2014

Day Boat Scallops, Corn, Sweet Pepper, Edamame, Charred Scallion, Bacon, and Corn Velouté paired with Melon Queue Rouge, Caveau De Bacchus, Arbois, Jura, 2011

Long Island Crescent Duck Breast, Red Grits, Red Plum, Leek, Lavender, Honey, and Jus paired with Pinot Noir, Aux Grands Liards, Simon Bize, Savigny-Lès-Beaune, Burgundy, France, 2008


Photography by Will Blunt



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