Ramu Panchi: Diplomatico Rum, Almond Milk, Cointreau, Dry Curaçao, and Orange Juice
El Sid: Hayman’s Gin, Campari, Cocchi Americano, and Mushroom Shochu
Goma Fashioned: Sesame Oil-Washed George Dickel Rye, Giffard Vanille, Angostura Bitters, and Orange Bitters
Yuzu Sour: Bulleit 10-year Bourbon, Yuzu, Simple Syrup, and Blanc de Blanc Champagne
Photography by Briana Balducci