Willet Feng
Written By Nicole Borden
Burger Chan | Houston | September 2019
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bae6303f-cc57-4bb9-8428-4a11a03d16a6/Chef+Willet+Feng+of+Burger+Chan-12.jpg)
Featured Dishes
Marinated Beef Patty, Fried Egg, Shiitake Mushrooms, Salted Cucumbers, Pickled Carrots, Kimchi Relish, Sesame Seeds, Lettuce Bun
Soy-Braised Fried Eggplant, Sautéed Mushrooms, Sautéed Onions, Swiss Cheese, Lettuce, Green Aïoli, Artisan Bun
Spicy Chicken: Ghost Pepper, Pepper Jack Cheese; Charred, Pickled, and Fresh Jalapeños, Serrano Peppers, Pickled Habaneros, Guacamole, Onion Strings, Sambal Mayo, Wheat Bun
Super Classic: Double Beef Patty, Cheddar, Bacon, Sautéed Onions, Lettuce, Tomato, Onion, Pickles, Sourdough Bun (Sauces: Ranch, Thousand Island, Ranch)
Photography by Jaclyn Warren
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