Ty Nickson
Three House | Chicago | July 2021
Featured Dishes
Soy-and-Ginger-Braised Eggplant, Bok Choy, Ginger Miso Dressing, Compressed Cucumber, Radish, Fried Rice Paper, Avocado, Togarashi, Shallot, Scallion
Brisket and Bone Marrow Smash Burger, Aged Cheddar, Garlic Aïoli, Smoked Pickled Onions, Caramelized Onions, Sesame Roll
Crispy Brussels Sprouts, Dill Chutney, Shallots, Garlic, Olive Oil, Feta, Dill
Buttermilk-Brined Chicken Thigh, Chorizo and Arbol Chile Gravy, Scallion Curls, Buttermilk Biscuit
Photography by Will Blunt
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